Care Provider Training
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Mental Health
Mental Health educates participants about mental health, including information about grief and depression and practical strategies to support those who may be experiencing mental health issues.
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Obtaining and Maintaining Employment
Obtaining and Maintaining Employment educates participants about preparing for employment,
performing well during an interview, and behaving responsibly as an employee.
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Personal CarePersonal Care educates participants about personal care activities, with a focus on helping individuals maintain personal hygiene and grooming routines.
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Respiratory CareRespiratory Care educates participants about illnesses and conditions that can affect breathing, and describes practical ways to assist someone who is experiencing breathing diffic
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Basic AnatomyBasic Anatomy describes the systems and vital organs that make up the human body, the components and functions of each, and how the parts of the body interact. Upon completion of the course, students will be able to: Know the components of each body system Identify the functions performed by each system Recognize how each system interacts with the other body systems.
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Working as a Home Care ProviderThis course is designed for individuals working, or seeking work, as home care providers. It presents information about employment, ethical obligations, and professional standards, as well as specific information about the capabilities and challenges facing persons with disabilities, and practical tips for offering appropriate, respectful care.
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Medication Assistance
Medication Assistance explains the ways a care provider may help individuals self-medicate and provides information about medications including route of entry, the seven rights of medication, and protocols to follow when assisting with medications.
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Feeding Eating Swallowing
Feeding, Eating, and Swallowing provides general information about safe food handling,
identifies common diseases and conditions that affect a person’s ability to eat, swallow and/or
digest food, and discusses ways to assist in food intake, including adaptations to food textures,
and the use of feeding tube systems.
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